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Soups
Mussels Marinara
This is a long time favorite for dinner on the day after we have made our seafood paella. We usually have left over mussels.
Cold Canteloupe Soup with Basil Cream and Prosecco
Bright and refreshing summer soup. Take a break from gazpacho. This soup will tickle your taste buds with refreshing Prosecco. The original recipe uses champagne and can be found...