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November 2024
Brunch
Pork
Pork, Ham Veal and Egg Picnic Pie
Vegetarian
Shiitake and Chestnut Mushroom Yakitori
Dinner
Seafood
Seared Scallop and Mushroom Soup with Ginger and Leeks
Soups
Vegetarian
Ratatouille for the freezer
Dinner
Seafood
Lobster Tail Paella for Two
Appetizers
Shiitake Chive Dumplings
Bakery
Brunch
Lunch
Vegetarian
Wild Mushroom Quiche with Pecorino Romano and Lemon Zest
Sauces and Dressings
Fajita Seasoning Blend
Afternoon Tea
Bakery
Desserts
Pumpkin Roll
Afternoon Tea
Bakery
Snacks
Oatmeal Date Bars
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