Cranberry Banana Bread

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    Cranberry Banana Bread

    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Course: Afternoon tea, Breads & Rolls, Cakes and pastries
    Cuisine: American
    Keyword: baking, banana, bread, cranberry
    Servings: 1 loaf

    Equipment

    Ingredients

    • 1 1/2 cups All-purpose flour
    • 1 tsp Baking soda
    • 1/2 tsp Salt
    • 1/4 tsp Cinnamon
    • 1/4 tsp Nutmeg, ground
    • 1/8 tsp Cloves - ground
    • 1 Banana - ripe
    • 1/2 cup Granulated sugar
    • 2 Egg - large Room temp
    • 1/2 cup Sour cream
    • 1/2 cup Canola oil
    • 1 tsp Vanilla extract
    • 1 cup Dried Cranberries
    • Butter for greasing

    Instructions

    • Preheat the oven to 350F. Grease a 9 x 5 loaf tin and line with parchment paper.
    • In a medum sized bowl whisk togather the flour, baking soda, salt, cinnamon, nutmeg and cloves. Stir in the dried cranberries.
    • In a larg bowl, mash the banana with a fork. Add in the sugar, eggs, sour cream, canola oil and vanilla. Whisk all together.
    • With a spatula, blend the dry ingredients into the batter until just combined. Do not over mix.
    • Turn the batter into the loaf tin and even out usingthe spatula.
    • Bake for about an hour oruntil a toothpick comes out clean. Recommend checking it at around 45 minute mark.
    • Allow the bread to cool in the loaf tin for 15 minutes before turning out onto a rack for final cooling. Slice when completely cool.
    Tried this recipe?Let us know how it was!

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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