Greek Beef Kabobs

Name: Greek Beef Kabobs
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 lbs Beef - top sirloin cubed; 1/3 cup Olive oil; 1/3 cup Lemon juice; 1 tbsp Gyro seasoning mix; 1/2 tsp Salt; 1/4 tsp Black pepper freshly ground; 1 tbsp Fresh chives, snipped; 2 tbsp Garlic powder; 2 tsp Marjoram; 2 tsp Rosemary sprig - leaves picked; 2 tsp Fresh oregano, finely chopped; 2 tsp Salt; 2 tsp Black Pepper; 1 ea Tazatziki to serve - see recipe (Link beloe for Tzatziki)

Features:

Cuisine:

Medium

Directions

Greek Beef Kabobs

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Prep Time: 40

Cook Time: 15

Total Time: 55

Course: Main Course

Cuisine: Mediterranean

Keyword: bbq, Beef, greek, grill, kabob, mediterranean

Servings: people

Ingredients

2 lbs Beef - top sirloin cubed
1/3 cup Olive oil
1/3 cup Lemon juice
1 tbsp Gyro seasoning mix
1/2 tsp Salt
1/4 tsp Black pepper freshly ground
1 tbsp Fresh chives, snipped

Gyro seasoning mix

2 tbsp Garlic powder
2 tsp Marjoram
2 tsp Rosemary sprig - leaves picked
2 tsp Fresh oregano, finely chopped
2 tsp Salt
2 tsp Black Pepper
1 ea Tazatziki to serve - see recipe Link beloe for Tzatziki

Instructions

For the kabobs, place all the ingredients, minus the chives, in a large bowl. Stir to combine and let marinate for 30 minutes to 1 hour. Heat a grill to 300 F, spear the pieces on metal skewers, and grill for 5 minutes on each side. Let rest 5 minutes before serving.
Serve the kabobs with an additional drizzle of olive oil, sea salt, fresh chives and tzatziki
Save the remaining seasoning mix for later use.