Taste of Cotswold Downs

We took the opportunity of the Queen’s Diamond Jubilee and Heston Blumenthal’s chicken salad created for the occasion and adapted it for use in a classic chicken salad croissant for...

Ian Cooks

February 24, 2020

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Mini Sausage Rolls

Appetizers

British

Love it when Sue makes these mini sausage rolls. They are an instant hit every time we make them, and of course they get extensive testing.

Ian Cooks

February 16, 2020

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Jubilee Chicken in Phyllo Cups

British

tasteadmin

November 2, 2018

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Italian Sausage Spaghetti Sauce

America

Ian Cooks

September 27, 2018

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Country Pate with Pistachios (Pâté de Campagne)

Appetizers

This traditional coarse pâté made of pork liver, ground pork, veal and ham, onions, garlic and spices Makes a wonderful appetizer served with Gherkins, crackers or toast points and a...

Ian Cooks

February 5, 2018

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Jamaican Meat Patties

Appetizers

Jamaica

We have been making these Jamaican meat patties for years. This particular recipe which came from and old Canadian Living magazine from Feb/93 is our favorite and reminds us of...