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Creole Chicken Wings with Peach Mustard Sauce

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    Cuisine:
    • Serves 8
    • Easy

    Directions

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    Creole Chicken Wings with Peach Mustard Sauce

    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Standing time: 30 minutes
    Course: Appetizer
    Cuisine: American
    Keyword: afternoon tea, buffalo wings, chicken wings, creole, peach

    Ingredients

    • 3 lb Chicken wings
    • 4 ea Garlic cloves, minced
    • 2 tsp Mustard powder
    • 2 tsp Paprika
    • 1 tsp Thyme, dried
    • 1 tsp Granulated sugar
    • 1 tsp Cayenne pepper
    • 1/2 tsp Salt
    • 1/2 tsp Black Pepper
    • 1/2 cup Lemon juice

    For the Peach Mustard Sauce

    • 1/2 cup Peach Jam
    • 1 tbsp Dijon mustard
    • 2 tsp Pimiento - diced
    • 1 tsp Cider vinegar

    Instructions

    • Cut the tips from the wings and reserve to make a chicken stock.
    • In a small bowl mix together the garlic, mustard powder, paprika, thyme,, sugar, cayenne pepper, salt and pepper. Add the lemon juice and blend to a paste. Brush the paste over the wings using a pastry brush
    • Line a large baking sheet with foil. Arrange the wings on the baking sheet, meaty side down and let stand at room temperature for 30 minutes.
    • While the wings are standing, preheat an oven to 475ºF. Bake the wings for 15 minutes then turn and continue baking for 15 - 20 minutes until brown and crisp.
    • To make the Peach Mustard Sauce, melt the jam gently in a small saucepan then stir in the remaining sauce ingredients and stir. Serve in a small dish for dipping.
    Tried this recipe?Let us know how it was!

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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