Directions
Ingredients
- 1 lb Ground Beef
- 1 cup Mushrooms - chopped
- 1/2 cup Onion
- 3 tbsp Soy sauce - low sodium
- 2 tsp Siriracha sauce
- 2 tsp Ginger - minced
- 1 Garlic cloves, minced
- 1 tsp Rice Vinegar
- 1 tsp Sesame oil
- Salt and Pepper to taste
- 1/3 cup Cilantro - leaves finely chopped
- 8 Cabbage leaves - medium
- 1/2 cup Carrots - cut into matchsticks
- 2 Scallions - sliced
- 1 pn Sesame seeds
- 1 pn Red pepper flakes
- 1/2 cup Dry roasted unsalted peanuts
Instructions
- Heat a large heavy skillet to medium high and cook the ground beef until browned and crumbly. Break up any lumps. Approx. 5 minutes.
- Add the mushrooms and onion and continue cooking for about another 4 minutes, until the vegetables have softened.
- Add the soy sauce, Siriracha, ginger, garlic and rice vinegar. Cook until most of the liquid has evaporated which will take anothr 1 minutes.
- Remove from the heat and add in the sesame oil and season.
- Divide the mixture between the 8 cabbage leaves. Top with the carrots, scallions, cilantro, sesame seed and red pepper flakes. Garnish with the peanuts and serve with Thai Chili Sauce on the side if preferred.
Tried this recipe?Let us know how it was!
