Name: Chicken Tikka
Prep time: 10 min
Cook time: 10 min
Ingredients: 3 ea Chicken breast, skinless and boneless - 1&quot; Cubes; 1/2 cup Greek yogurt; 2 ea Garlic cloves, minced; 1 tbsp Ginger - minced; Juice of 1/2 lemon; 1 tsp Coriander - ground; 1/2 tsp Turmeric; 1/2 tsp Cumin; 1 tsp Paprika; 1/2 tsp Chilli powder - mild; 1 pn Cinnamon; 1/2 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Canola oil; 2 tbsp Cilantro - leaves finely chopped

Features:

Cuisine:

British

Medium

Directions

Chicken Tikka

Print Recipe

Prep Time: 10

Cook Time: 10

Marinating: 2

Course: Main Course

Cuisine: British

Keyword: bbq, Chicken, curry, grill, tikka

Servings: skewers

Ingredients

3 ea Chicken breast, skinless and boneless - 1" Cubes
1/2 cup Greek yogurt
2 ea Garlic cloves, minced
1 tbsp Ginger - minced
Juice of 1/2 lemon
1 tsp Coriander - ground
1/2 tsp Turmeric
1/2 tsp Cumin
1 tsp Paprika
1/2 tsp Chilli powder - mild
1 pn Cinnamon
1/2 tsp Salt
1/2 tsp Black Pepper
2 tbsp Canola oil
2 tbsp Cilantro - leaves finely chopped

Instructions

Place the chicken pieces into a bowl with yogurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper.
Mix together, cover and marinate in the fridge for 2-3 hours.
Thread onto skewers, then brush with oil.
Cook on the barbecue for 8-10 minutes until cooked through. Altenaively cook on a griddle,
Test for doneness then serve sprinkled with Cilantro

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