Chicken Tikka

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    Chicken Tikka

    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Marinating: 2 hours
    Course: Main Course
    Cuisine: British
    Keyword: bbq, Chicken, curry, grill, tikka
    Servings: 6 skewers

    Ingredients

    • 3 ea Chicken breast, skinless and boneless - 1" Cubes
    • 1/2 cup Greek yogurt
    • 2 ea Garlic cloves, minced
    • 1 tbsp Ginger - minced
    • Juice of 1/2 lemon
    • 1 tsp Coriander - ground
    • 1/2 tsp Turmeric
    • 1/2 tsp Cumin
    • 1 tsp Paprika
    • 1/2 tsp Chilli powder - mild
    • 1 pn Cinnamon
    • 1/2 tsp Salt
    • 1/2 tsp Black Pepper
    • 2 tbsp Canola oil
    • 2 tbsp Cilantro - leaves finely chopped

    Instructions

    • Place the chicken pieces into a bowl with yogurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper.
    • Mix together, cover and marinate in the fridge for 2-3 hours.
    • Thread onto skewers, then brush with oil.
    • Cook on the barbecue for 8-10 minutes until cooked through. Altenaively cook on a griddle,
    • Test for doneness then serve sprinkled with Cilantro
    Tried this recipe?Let us know how it was!

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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