Name: Greek Lemon Roasted Potatoes
Prep time: 10 min
Cook time: 90 min
Ingredients: 1/4 cup Olive oil; 2 lbs New potatoes; 1 tsp Sea salt; 1/2 tsp Black Pepper; 2 tbsp Garlic cloves, minced; 1/2 tbsp Italian Seasoning; 2 Lemons - halved; 1 Rosemary sprig; 1 cup Chicken stock - hot; 1 tbsp Fresh thyme - to garnish

Features:

Cuisine:

Serves 6
Medium

Directions

Greek Lemon Roasted Potatoes

Print Recipe

Prep Time: 10

Cook Time: 1 30

Course: Appetizer, Lunch, Side Dish

Cuisine: Greek

Keyword: baby potatoes, greek, lemon, new potatoes, recipe

Servings: people

Ingredients

1/4 cup Olive oil
2 lbs New potatoes
1 tsp Sea salt
1/2 tsp Black Pepper
2 tbsp Garlic cloves, minced
1/2 tbsp Italian Seasoning
2 Lemons - halved
1 Rosemary sprig
1 cup Chicken stock - hot
1 tbsp Fresh thyme - to garnish

Instructions

Preheat oven to 400F
Clean the potatoes and cut nto wedges.
Liberally drizzle olive oil in a cast irin skillet or casserole.
Add the potatoes and season with salt and pepper plus the Italian seasoning. Toss well to coat.
Add the hot chicken stock, minced garlic, lemon wedges abd the sprig of Rosemary..
Cover and cook for 30 minutes ten remove cover, Squeeze juice from the lemin wedges Toss to coat again and cook for another 30 minutes or until fork tender.
Check seasonings and serve garnished with fresh thyme leaves.