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Pumpkin Roll


    A delicious pumkin roll with a sweet cream cheese filling.

    • Medium




    Pumpkin Roll

    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Course: Afternoon tea, Cakes and pastries
    Cuisine: American
    Keyword: cakes, cream cheese, halloween, pumpkin, Rolled oats, swiss roll, thanksgving
    Servings: 10


    • 3 Eggs - large - Separated Room temperature
    • 1 cup Granulated sugar - Divided
    • 2/3 cup Pumpkin puree
    • 3/4 cup All-purpose flour
    • 1 tsp Baking soda
    • 1/2 tsp Cinnamon
    • 1/8 tsp Salt

    For the filling

    • 8 oz Cream cheese - softened
    • 2 tbsp Butter, softened
    • 1 cup Icing sugar
    • 3/4 tsp Vanilla extract
    • Icing sugar to dust


    • Line a 10x15x1 inch baking sheet with parchment paper. Grease the paper and set to one side.
    • In a large mixing bowl, beat the egg yolks on high speed until lemon colored. Gradually aqdd the 1/2 cup of sugar and the pumpkin puree continuing to beat on high until the sugar is dissolved.
    • In a small beat the egg whites to soft peak stage. Gradually add the remaing 1/2 cup of sugar, beating to stiff peak stage. Fold this into the egg yolk mixture.
    • In a separate bowl, combine the flour, baking soda, cinnamon and salt. Fold this into the pumpkin mixture. Spread into the prepared pan.
    • Bake at 375F until the sponge springs back lightly. About 10 to 15 minutes. Co ol for 5 minutes. Turn the cake onto a kitchen towel dusted with icing sugar then gently remove the layer of parchment. Roll the cake up in the towel beginning on a short side then lay on a cooling rack to cool completely.
    • In a small bowl, beat together the softened cream cheese, butter, icing sugar and vanille until smooth. Unroll the cake and spread an even layer of the filling keeping 1/2 inch away from the edges. Reroll without the towel. Cover and freeze until firm. To use, remove from the freezer 15 minutes before slicing. Dust lightly with icing sugar.
    Tried this recipe?Let us know how it was!

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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