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Coconut Slice

Features:
    Cuisine:

      This sweet dessert tray bake is extremely popular in Australia and New Zealand. It is so easy to make and quick too.

      • 40 mins
      • Serves 10
      • Easy

      Directions

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      Coconut Slice

      Prep Time: 15 minutes
      Cook Time: 25 minutes
      Course: Afternoon tea, Cakes and pastries
      Cuisine: Australian
      Keyword: coconut, Traybake
      Servings: 10 slices

      Ingredients

      • 1 cup Self raising flour
      • 1 cup Dessicated coconut
      • 1 cup Sugar Superfine
      • 4 oz Butter unsalted
      • 1/2 cup Whole milk
      • 2 eea Egg - large

      Instructions

      • Preheat the oven to 350ºF
      • Lightly grease a 8 x 12inch deep baking pan. Line base and sides with baking parchment, extending paper 1 inch above the edges.
      • Pour into prepared pan, spreading evenly. Bake for 20-25 minutes, until golden and cooked.
      • Slice when cooled.
      Tried this recipe?Let us know how it was!

      Ian Cooks

      TasteofCotswoldDowns.com site owner

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