Coconut Slice

Name: Coconut Slice
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 cup Self raising flour; 1 cup Dessicated coconut; 1 cup Sugar Superfine; 4 oz Butter unsalted; 1/2 cup Whole milk; 2 eea Egg - large

Features:

Cuisine:

Australia

This sweet dessert tray bake is extremely popular in Australia and New Zealand. It is so easy to make and quick too.

40 mins
Serves 10
Easy

Directions

Coconut Slice

Print Recipe Rate Recipe

Prep Time: 15

Cook Time: 25

Course: Afternoon tea, Cakes and pastries

Cuisine: Australian

Keyword: coconut, Traybake

Servings: slices

Ingredients

1 cup Self raising flour
1 cup Dessicated coconut
1 cup Sugar Superfine
4 oz Butter unsalted
1/2 cup Whole milk
2 eea Egg - large

Instructions

Preheat the oven to 350ºF
Lightly grease a 8 x 12inch deep baking pan. Line base and sides with baking parchment, extending paper 1 inch above the edges.
Pour into prepared pan, spreading evenly. Bake for 20-25 minutes, until golden and cooked.
Slice when cooled.

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