Salmon with beetroot, feta & lime salsa

Name: Salmon with beetroot, feta & lime salsa
Total time: 20 min
Ingredients: 8 oz Cooked beetroot cut in chunks or wedges; 2 oz Feta Cheese block; 1 Lime, zest &amp; juice; Lime Wedges; 2 ea Salmon fillets

Features:

Cuisine:

British

Ideal for a quick and easy midweek meal, this salmon dish with just four ingredients including beetroot and feta cheese cubes is on the table in about 20 minutes

20 minutes
Serves 2
Medium

Directions

Salmon with beetroot, feta & lime salsa

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Total Time: 20

Course: entree, Main Course

Cuisine: British

Keyword: beetroot, Lime, salmon, salsa

Servings:

Ingredients

8 oz Cooked beetroot cut in chunks or wedges
2 oz Feta Cheese block
1 Lime, zest & juice
Lime Wedges
2 ea Salmon fillets

Instructions

Chop the beetroot and feta into small cubes and mix with the lime juice and zest. Season lightly.
Season the salmon. Heat 2 tbsp of canola oil in a non-stick frying pan and heat to a medium high heat. Add the salmon, skin side down and cook for 3 minutes. Flip the salmon and cook for a further 4 to 5 minutes.
Serve the salmon with the beetroot salsa and with the lime wedges on the side.

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