Mussels Marinara
This is a long time favorite for dinner on the day after we have made our seafood paella. We usually have left over mussels.
https://tasteofcotswolddowns.com
Ingredient: Parsley - fresh
Hummus #2
This Hummus has become a favorite. It is a little more lemony than the hummus we have been making for years.
Diamond Jubilee Coronation Chicken Salad Croissant with Avocado
We took the opportunity of the Queen’s Diamond Jubilee and Heston Blumenthal’s chicken salad created for the occasion and adapted it for use in a classic chicken salad croissant for...
Stuffed Marrow
This is a long time favorite and was a fairly frequent Sunday dinner as it was inexpensive and easy to make especially if you grow your own marrow plants as...
Mini Sausage Rolls
Love it when Sue makes these mini sausage rolls. They are an instant hit every time we make them, and of course they get extensive testing.
Shrimp, Scallop and Corn Bisque with Brandy
A rich and creamy seafood bisque that can serve as a meal for two or a starter for four.
Tuscan Sausage Kale and Ciabatta Stuffing
Out on a limb this year for Thanksgiving with a stuffing recipe from BBCGoodFood.com that we had never done before. Love living dangerously. Everyone loved it.