Ingredients
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3/4 cup Chicken stock
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1/2 tbsp Olive oil, Extra virgin
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1/2 cup Couscous
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For the Dressing
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1/2 tbsp Lemon juice
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1 tbsp Olive oil
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Salt and Pepper
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2 tbsp chopped Parsley - fresh
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2 tbsp Golden raisins
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1 tbsp Pine nuts toasted
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1 clove Garlic - minced
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1 ea ShallotsChopped fine
Directions
Steps
1
Done
|
In a small sauce pan heat the olive oil and cook the garlic and shallot until just soft, 1-2 minutes. |
2
Done
|
Add the chicken stock and bring to a boil. Stir in the couscous. Cover and remove from the heat. Let stand for 3 minutes. Uncover and fluff with a fork. |
3
Done
|
Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper. Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts. Serve warm or at room temperature. |