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Baked Brie with Cranberry Chutney

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    Cuisine:

    An easy and impressive appetizer everyone will love.

    • Medium

    Directions

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    Baked Brie with Cranberry Chutney

    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Course: Appetizer
    Cuisine: American
    Keyword: brie, cheesecake, chutney, cranberry

    Ingredients

    • 1 Brie round

    For The Cranberry Chutney

    • 4 cups Cranberries - fresh
    • 2 1/2 cups Granulated sugar

    Instructions

    • In a medium saucepan, combine cranberries, and sugar. Simmer over medium-low heat until the berries pop,about 10 minutes. Set aside to cool to room temperature; chutney will thicken as it cools.
    • Preheat oven to 350 degrees F. Place the brie in a glass oven to table dish. Top with the chutney. Bake until the cheese is heated through and runny, about 12 to 15 minutes.
    Tried this recipe?Let us know how it was!

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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