Scotch Egg – Oven Baked

Name: Scotch Eggs - Oven Baked4
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 lb Sausagemeat - mild; 1 tsp onion -dried minced; 1 tsp Salt; 4 ea Hardboiled eggs - peeled; All-purpose flour; 3/4 cup Panko breadcrumbs; 1 ea Eggs - beaten

Features:

Cuisine:

British

50 mins
Serves 4
Medium

Directions

A little less fat with these oven baked Scotch eggs.

Scotch Eggs - Oven Baked4

Print Recipe Rate Recipe

Prep Time: 15

Cook Time: 35

Course: Dinner, entree, Lunch

Cuisine: British

Keyword: Eggs, picnics, sausage, sausagemeat

Servings:

Ingredients

1 lb Sausagemeat - mild
1 tsp onion -dried minced
1 tsp Salt
4 ea Hardboiled eggs - peeled
All-purpose flour
3/4 cup Panko breadcrumbs
1 ea Eggs - beaten

Instructions

Preheat the oven to 400F.
In large bowl, mix pork sausage, onion and salt. Divide the mixture into 4 equal patties.
Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with panko bread crumbs to cover completely. Place on ungreased cookie sheet.
Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

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