Mussels Marinara
This is a long time favorite for dinner on the day after we have made our seafood paella. We usually have left over mussels.
https://tasteofcotswolddowns.com
Ingredient: Olive oil
Hummus #2
This Hummus has become a favorite. It is a little more lemony than the hummus we have been making for years.
Toad in the hole with Onion gravy
The original toad in the hole would use traditional English pork bangers. We have found here in the US a mild bratwurst to be a good substitute. Of course if...
Stuffed Marrow
This is a long time favorite and was a fairly frequent Sunday dinner as it was inexpensive and easy to make especially if you grow your own marrow plants as...
