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Balsamic Spinach Salad With Mushrooms And Feta

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    Balsamic Spinach Salad With Mushrooms And Feta

    Prep Time: 20 minutes
    Total Time: 20 minutes
    Course: Side Dish
    Cuisine: American
    Keyword: balsamic, cheesecake, Feta, mushroom

    Ingredients

    • 8 cups Spinach, fresh
    • 8 oz Mushrooms - thick sliced
    • 1/4 cup Scallions - sliced
    • 1 tbsp Extra virgin olive oil
    • 1/4 cup Extra virgin olive oil
    • 2 tbsp Balsamic Vinegar
    • 1/2 tsp Garlic powder
    • 1/2 Tbsp Creole seasoning
    • 1//3 cup Feta Cheese - crumbled

    Instructions

    • Put washed spinach in a large salad bowl.
    • Combine 1/4 cup olive oil, balsamic vinegar, garlic powder and creole seasoning and whisk well to combine.
    • Heat 1 tablespoon of olive oil in a large skillet. Add the mushrooms and cook until golden and any liquid has evaporated.
    • Add the scallions and cook for 1 to 2 minutes.
    • Add the dressing mixture and bring to a simmer. Pour immediately over the spinach. Sprinkle with Feta and serve.
    Tried this recipe?Let us know how it was!

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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