Ingredients
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1 small Onion - Red
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1 tbsp Red wine vinegar
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4 ea Naan breadUse garlic flavored or cilantro naan if available
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4 ea Chicken Breasts - Boneless
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2 ea Bell pepper - green
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3 tbsp Tikka masala curry paste
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3/4 cup Yogurt
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1 ea Green chilli pepper
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1 handful torn Cilantro
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To serve Mango chutney
Directions
These spiced chicken pizzas using naan bread can be ready in just 20 minutes. Serve with plain yogurt and a good mango chutney.
Steps
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1
Done
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Preheat the oven to 350ºF. Slice the red onion thinly and mix with the red wine vinegar and a pinch of salt. Set aside. |
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2
Done
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Place the naan breads on a baking tray. Moisten by sprinkling a little water over and warm for just a couple of minutes in the oven. Slice the chicken breasts crossways. Combine the chicken and peppers in a frying pan. Stir in the curry paste and cook until the chicken is cooked through, about 6-8 minutes. |
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3
Done
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Remove the naan bread from the oven and plate with a naan topped with a layer of yogurt followed by the chicken curry. Add the red onion, green chilli, a sprinkle of cilantro. Top with a little mango chutney. |
