Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cps All-purpose flour; 2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/8 tsp Ground nutmeg; 1 Egg - large; 3/4 cup Granulated sugar; 1/2 cup Whole milk; 1/2 cup Canola oil; 1 Juice of a lemon; 1 Zest of a lemon; 1 cup Zucchini - grated and squeezed dry

Features:

Cuisine:

America

Medium

Directions

Lemon Zucchini Bread

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Prep Time: 15

Cook Time: 1

Total Time: 1 15

Course: Afternoon tea

Cuisine: American

Keyword: bread, lemon, nutmeg, zucchini

Servings: slices

Ingredients

2 cps All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/8 tsp Ground nutmeg
1 Egg - large
3/4 cup Granulated sugar
1/2 cup Whole milk
1/2 cup Canola oil
1 Juice of a lemon
1 Zest of a lemon
1 cup Zucchini - grated and squeezed dry

Instructions

Preheat the oven to 350ºF. Grease a loaf tin.
In a bowl, mix together the flour, baking powder, baking soda, salt and nutmeg.
In a separate bowl, beat together the egg, milk, oil and lemon juice. Pour into the dry ingredients. Add in the lemon zest and grated zucchini. Stir well with a fork until everything is moist and you have a very thick batter.
Pour the mixture into the loaf pan and smooth the top. Bake for 60 to 70 minutes until a toothpick inserted on the center comes out clean.

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