Directions
Ingredients
- 8 cups Rolled oats
- 1.5 cups Wheat germ
- 1.5 cups Oat bran
- 1 cup Sunflower seeds
- 1 cup Almonds - chopped
- 1 cup Pecans - chopped
- 1 cup Walnuts
- 1.5 tsp Salt
- 1/2 cup Soft brown sugar
- 1/4 cup Maple syrup
- 3/4 cup Honey
- 1 cup Canola oil
- 1 tbsp Cinnamon
- 1 tbsp Vanilla extract
Instructions
- Preheat the oven to 325ºF.
- Combine the first 8 ingredients in a very large bowl.
- Combine the remaining ingredients in a saucepan and bring to a boil. Remove from the heat.
- Pour the saucepan mixture over the dry ingredients and mix well.
- Prepare two large sheet pans by spraying lightly with Cooking spray or line with parchment paper.
- Bake for 30 minutes. Remove from the oven and cool completely before storing in sealed containers.
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