Ingredients
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8 ea Chicken drumsticks
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4 tbsp Olive oil, Extra virgin
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1 tsp Garlic - minced
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1 tsp Ginger - minced
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1 tsp Garam masala
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1 tsp Turmeric
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10 oz Greek yogurt
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1 lb New potatoes
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14 oz can Diced tomatoes
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1 ea Red onion - chopped
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1 cup CilantroChopped
Directions
Steps
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1
Done
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Toss the drumsticks in a large bowl with a tablespoon of the oil, 2-3 tablespoons of the yogurt and all of the spices and seasonings. |
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2
Done
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Leave to marinate for 30 minutes or, at this point the chicken mixture can marinate in the refrigerator overnight. |
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3
Done
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Preheat the oven to 375ºF. |
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4
Done
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In a casserole large enough to hold both the chicken and the potatoes without crowding, add the potatoes with the remaining oil and season with salt and pepper. |
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5
Done
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Add the chicken drumsticks and bake for about 45 minutes, until cooked through and golden. |
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6
Done
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Serve with the onions, tomatoes and cilantro scattered over. Serve remaining yogurt on the side |
