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Classic Homemade Coleslaw

Features:
    Cuisine:

    Simple classic refreshing coleslaw

    • Serves 8
    • Easy

    Directions

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    Classic Homemade Coleslaw

    Prep Time: 15 minutes
    Course: Side Dish
    Cuisine: American
    Keyword: cabbage, cilantro, mayo, mustard, Red onion
    Servings: 8

    Ingredients

    • 1/2 ea Green Cabbage head sliced into thin strips
    • 4 ea Medium carrot - julienned
    • 1 ea Red onion - thinly sliced
    • 1/2 bnch Cilantro - leaves finely chopped
    • 1 tbsp Dijon mustard
    • 50 g Mayonnaise
    • 50 g Greek yogurt
    • 2 tbsp White wine vinegar
    • 2 pn Paprika

    Instructions

    • Remove any damages outer leaves. Cut out the core then slice as thinly as possible. Place in a large bowl.
    • Add the julienned carrots and thinly sliced red onion to the bowl.
    • Add the chopped cilantro to the bowl and toss lightly.
    • In a jug, mix together the mayonnaise, yogurt, white wine vinegar and season lightly.
    • Add the dressing to the bowl and toss well until everything is nicely coated. Sprinkle with the paprika and serve.
    Tried this recipe?Let us know how it was!

    Ian Cooks

    TasteofCotswoldDowns.com site owner

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