Classic Homemade Coleslaw

Name: Classic Homemade Coleslaw
Prep time: 15 min
Ingredients: 1/2 ea Green Cabbage head sliced into thin strips; 4 ea Medium carrot - julienned; 1 ea Red onion - thinly sliced; 1/2 bnch Cilantro - leaves finely chopped; 1 tbsp Dijon mustard; 50 g Mayonnaise; 50 g Greek yogurt; 2 tbsp White wine vinegar; 2 pn Paprika

Features:

Cuisine:

America

Simple classic refreshing coleslaw

Serves 8
Easy

Directions

Classic Homemade Coleslaw

Print Recipe

Prep Time: 15

Course: Side Dish

Cuisine: American

Keyword: cabbage, cilantro, mayo, mustard, Red onion

Servings:

Ingredients

1/2 ea Green Cabbage head sliced into thin strips
4 ea Medium carrot - julienned
1 ea Red onion - thinly sliced
1/2 bnch Cilantro - leaves finely chopped
1 tbsp Dijon mustard
50 g Mayonnaise
50 g Greek yogurt
2 tbsp White wine vinegar
2 pn Paprika

Instructions

Remove any damages outer leaves. Cut out the core then slice as thinly as possible. Place in a large bowl.
Add the julienned carrots and thinly sliced red onion to the bowl.
Add the chopped cilantro to the bowl and toss lightly.
In a jug, mix together the mayonnaise, yogurt, white wine vinegar and season lightly.
Add the dressing to the bowl and toss well until everything is nicely coated. Sprinkle with the paprika and serve.