Baked Salmon Cakes

Name: Baked Salmon Cakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 lb Salmon - Tinned; 2 ea Eggs - large; 1/4 cup Mayonnaise; 3/4 cup Panko breadcrumbs; 1 1/2 cups green pepper, chopped; 1/4 cup Red onion - chopped; 3 tbsp Fresh dill - chopped; 2 tsp Old Bay Seasoning; 1 dash Tabasco sauce; 2 tbsp Extra virgin olive oil; Tartar sauce; Lemon wedges

Features:

Cuisine:

America

20 minutes
Serves 6
Easy

Directions

Baked salmon cakes are a great healthy dinner with vegetables included

Baked Salmon Cakes

Print Recipe

Prep Time: 15

Cook Time: 5

Total Time: 20

Course: Main Course

Cuisine: American

Keyword: cakes, hot sauce, Old Bay, panko, pattys, salmon

Servings: people

Ingredients

1 lb Salmon - Tinned
2 ea Eggs - large
1/4 cup Mayonnaise
3/4 cup Panko breadcrumbs
1 1/2 cups green pepper, chopped
1/4 cup Red onion - chopped
3 tbsp Fresh dill - chopped
2 tsp Old Bay Seasoning
1 dash Tabasco sauce

For cooking and serving

2 tbsp Extra virgin olive oil
Tartar sauce
Lemon wedges

Instructions

Preheat the oven to 425F.
In a large bowl, flake the tinned salmon.
Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 salmon cakes.
Place the salmon cake on an oiled baking sheet. Bake for 15 minutes, turn and continue baking another 5 minutes until golden brown on both sides. Serve hot with lemon slices and tartar sauce.

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