Ingredients
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2 tbsp Butter unsalted
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3 cups Oyster mushrooms
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1 cup Heavy cream
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Salt and Pepper
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4 ea Tilapia fillets 8 oz
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2 tbsp Flour, All purpose
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2 tbsp Canola Oil
Directions
Steps
|
1
Done
|
Stem and tear the oyster mushrooms into bite size pieces. |
|
2
Done
|
Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes and set aside. |
|
3
Done
|
Dredge the Tilapia fillets in flour and season well with salt and pepper |
|
4
Done
|
Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with the mushroom-cream sauce. |
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5
Done
|
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