London Broil – Emeril’s Way
Ingredients
- 1 ea 2 1/2 lb London Broil
For the marinade
- 1/4 cup Red wine vinegar
- 1/4 cup Red wine
- 2 tbsp Extra virgin olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp Soy sauce – dark
- 2 tbsp Creole mustard
- 1 tbsp Emeril's Essence
- 1 tsp Black Pepper
- 4 ea Garlic cloves, minced
Instructions
- Place the steak in a large resealable plastic bag.
- Using a large glass measuring jug combine all of the marinade ingredients. Stir well and pour over the steak. Seal the bag and place in the refrigerator in a glass baking dish (to catch any leaks) for at least 6 hours or preferably, 24 hours.
- Heat a gas or charcoal grill to high heat. Remove the steak from the marinade and pat dry with paper towel. Place the steak on the grill and cook to desired doneness. For rare this will take about 6 minutes per side. Transfer the steak to a cutting board and allow to rest for 5 minutes before slicing.