Name: Greek Beef Kabobs
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 lbs Beef - top sirloin cubed; 1/3 cup Olive oil; 1/3 cup Lemon juice; 1 tbsp Gyro seasoning mix; 1/2 tsp Salt; 1/4 tsp Black pepper freshly ground; 1 tbsp Fresh chives, snipped; 2 tbsp Garlic powder; 2 tsp Marjoram; 2 tsp Rosemary sprig - leaves picked; 2 tsp Fresh oregano, finely chopped; 2 tsp Salt; 2 tsp Black Pepper; 1 ea Tazatziki to serve - see recipe (Link beloe for Tzatziki)

Greek Beef Kabobs

Servings people

Prep Time 40

Cook Time 15

Total Time 55

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Ingredients

2 lbs Beef – top sirloin cubed
1/3 cup Olive oil
1/3 cup Lemon juice
1 tbsp Gyro seasoning mix
1/2 tsp Salt
1/4 tsp Black pepper freshly ground
1 tbsp Fresh chives, snipped

Gyro seasoning mix

2 tbsp Garlic powder
2 tsp Marjoram
2 tsp Rosemary sprig – leaves picked
2 tsp Fresh oregano, finely chopped
2 tsp Salt
2 tsp Black Pepper
1 ea Tazatziki to serve – see recipe Link beloe for Tzatziki

Instructions

For the kabobs, place all the ingredients, minus the chives, in a large bowl. Stir to combine and let marinate for 30 minutes to 1 hour. Heat a grill to 300 F, spear the pieces on metal skewers, and grill for 5 minutes on each side. Let rest 5 minutes before serving.
Serve the kabobs with an additional drizzle of olive oil, sea salt, fresh chives and tzatziki
Save the remaining seasoning mix for later use.

Notes

Tzatziki Recipe

Course: Dinner, Lunch

Cuisine: Mediterranean

Keyword: bbq, Beef, greek, grill, kabob, mediterranean

Greek Beef Kabobs