Asian Ground Beef Cabbage Wraps
Ingredients
- 1 lb Ground Beef
- 1 cup Mushrooms – chopped
- 1/2 cup Onion
- 3 tbsp Soy sauce – low sodium
- 2 tsp Siriracha sauce
- 2 tsp Ginger – minced
- 1 Garlic cloves, minced
- 1 tsp Rice Vinegar
- 1 tsp Sesame oil
- Salt and Pepper to taste
- 1/3 cup Cilantro – leaves finely chopped
- 8 Cabbage leaves – medium
- 1/2 cup Carrots – cut into matchsticks
- 2 Scallions – sliced
- 1 pn Sesame seeds
- 1 pn Red pepper flakes
- 1/2 cup Dry roasted unsalted peanuts
Instructions
- Heat a large heavy skillet to medium high and cook the ground beef until browned and crumbly. Break up any lumps. Approx. 5 minutes.
- Add the mushrooms and onion and continue cooking for about another 4 minutes, until the vegetables have softened.
- Add the soy sauce, Siriracha, ginger, garlic and rice vinegar. Cook until most of the liquid has evaporated which will take anothr 1 minutes.
- Remove from the heat and add in the sesame oil and season.
- Divide the mixture between the 8 cabbage leaves. Top with the carrots, scallions, cilantro, sesame seed and red pepper flakes. Garnish with the peanuts and serve with Thai Chili Sauce on the side if preferred.