Mediterranean Steak Bowls

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November 16, 2024
Mediterranean steak salad bowl

Mediterranean Steak Bowls

Servings 4 people
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes

Equipment

  • Skewers

Ingredients
  

Fpr the salad bowls

  • 1 lb Sirloin steak
  • 10 oz Cherry tomatoes
  • 1/2 Red onion – 1 inch chunks
  • 1 Romaine lettuce
  • 1 Cucumbers – coarse chopped
  • 1/3 cup Kalamata olives – sliced
  • 1 cup Hummus
  • 1/3 cup Feta Cheese – crumbled
  • 2 tsp Olive oil
  • Lemon wedges
  • Mint – leaves picked

For the Dressing

  • 1 cup Greek yogurt
  • 1 tbsp Extra virgin olive oil
  • Juice of 1/2 lemon
  • 1 Garlic cloves, minced
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried Dill
  • 1/2 tsp Salt
  • 2 tsp Mint – leaves picked and chopped

Instructions
 

For the dressing

  • Combine all the dressing ingredients in a bowl and whisk well. Store in the refrigerator until needed.

For the salad bowls

  • Preheat the grill to 450F.
  • Dry the streak and season well with salt and pepper.
  • Thread the cherry tomatoes and red onion chunks onto skewer. Brush with oil and season with salt and pepper.
  • When the grill is ready, add the steak and toamtoe/onion skewers. Grill the vegetables turning occassionally for 5-8 minutes until the onions begin to soften and the tomatoes start to blister. Remove the vegetable skewers and set aside to keep warm.
  • Grill the steak for 4 to 5 minutes per side for medium rare or a minute longer per side for medium.
  • Remove the steak to a cutting board and tent it with foil for 10 minutes. Slice the steak thinly against the grain.
  • While the seatk is resting divide the chopped romaine lettuce between 4 serving plates. Top with the sliced steak, the grilled vegetables. Top with1/4 cup of hummus per plate, chopped cucumber chunks, olive and feta cheese crumbles.
  • Drizzle with the herbed yogurt dressing. Garnish with lemon wedges and mint leaves.
Course: Dinner, Main Course, Salad
Cuisine: Italian
Keyword: mediterranean, salad, steak
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