Name: Classic Potato Salad
Prep time: 10 min
Cook time: 24 min
Total time: 35 min
Ingredients: 3 lbs Potatoes peeled and in bite sized pieces; 4 ea Hard boiled eggs; 1 cup Mayonnaise; 1/4 cup Greek yogurt; 2 tbsp Dijon mustard; 2 ea Dill pickles fine chopped (Reserve a little pickle juice); Salt and Pepper to taste; 2 sticks Celery, small dice; 1/4 cup Red onion - chopped

Classic Potato Salad

Servings

Prep Time 10

Cook Time 24

Refrigerate 2

Total Time 35

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Ingredients

3 lbs Potatoes peeled and in bite sized pieces
4 ea Hard boiled eggs
1 cup Mayonnaise
1/4 cup Greek yogurt
2 tbsp Dijon mustard
2 ea Dill pickles fine chopped Reserve a little pickle juice
Salt and Pepper to taste
2 sticks Celery, small dice
1/4 cup Red onion – chopped

Instructions

Boil the potatoes until fork tender, about 10 minutes. Drain and leave the cover on the pot allowing the potatoes to steam for 5 minutes. Remove lid and allow to rest until just warm.

For the dressing

Seperate the egg yolks from the whites and place the yolks in a bowl. Mash lightly then add in the mayonnaise, yogurt, mustart and a splash of the reserved pickle juice. Season to taste.

To Assemble

Pour the dressing over the warm potatoes. Chop the egg whites and add to the potatoes along with celery, onion and pickles. Fold everything together trying not to break up the potatoes too much. Cover and refrigerate for a couple of hours before serving.

Course: Side Dish

Cuisine: American

Keyword: Eggs, mayo, mustard, potatoes, yogurt

Classic Potato Salad