Fresh Pear and Walnut Bread
Ingredients
- 3 ea Egg – large Room temperature
- 1 1/2 cups Granulated sugar
- 3/4 cup Canola oil
- 1 tsp Vanilla extract
- 3 cups All-purpose flour
- 2 tsp Baking powder
- 2 tsp Cinnamon
- 1 tsp Baking soda
- 1 tsp Salt
- 4 cups Fresh pears peeled, cored and fine chopped
- 1 tsp Lemon juice
- 1 cup Chopped walnuts
Instructions
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick).
- Spoon into 2 greased 9×5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.