Scotch Eggs – Oven Baked
Ingredients
- 1 lb Sausagemeat – mild
- 1 tsp onion -dried minced
- 1 tsp Salt
- 4 ea Hardboiled eggs – peeled
- All-purpose flour
- 3/4 cup Panko breadcrumbs
- 1 ea Eggs – beaten
Instructions
- Preheat the oven to 400F.
- In large bowl, mix pork sausage, onion and salt. Divide the mixture into 4 equal patties.
- Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with panko bread crumbs to cover completely. Place on ungreased cookie sheet.
- Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.