Ingredients
-
2 tbsp Butter unsalted
-
1 1/2 cups Yellow onion - chopped
-
3/4 cup Button mushrooms chopped
-
1/3 cup Roasted red peppersChopped
-
2 tbsp Olives - black pittedChopped
-
1/4 tsp Salt
-
2 packs Mini phyllo shells
-
2-3 tbsp Butter unsalted
-
1/2 cup Boursin with garlic and herbs
-
30 Olives - black pittedUse small or cut in half
Directions
Steps
|
1
Done
|
Heat the oven to 350ºF |
|
2
Done
|
Melt the butter in a medium sized skillet.Add the onions and cook over medium heat for about 7 to 10 minutes, until golden and caramelized. |
|
3
Done
|
Add the remaining ingredients for the filling and continue cooking until any liquid released has evaporated. Remove from the heat |
|
4
Done
|
Brush the insides of the phyllo cups with a little melted butter and place on a baking sheet. |
|
5
Done
|
Add a scant teaspoon of the onion mixture to each cup. Top with a teaspoon of the Boursin cheese and bake for 5 to 8 minutes. |
|
6
Done
|
Garnish with a small black olive and serve warm. |
